Combination Ovens

Combination Ovens

Combination Ovens are the essential piece of equipment for the large or small catering establishment, commonly refered to as 'combi Ovens' or 'combi steamers' gives the chef a versatile piece of cooking equipment. The Combi Oven provides a quick, precise method of cooking large quantities of food - with preset cooking times and methods allows the chef all the flexibility with consistent results. The are a variety of models to choose from - self cleaning; manual cleaning; temperature probes; bench or stand mounted.

For more information please contact our Sales Team on 01789-262462