Convection Ovens

The essential piece of equipment for bakeries, cafes and restaurants often refered to as a 'fan oven', enables large quantities of food such as pastries, pies, meat and vegetables to be cooked cooked evenly and quickly. The oven uses technolgy and the use of fans to provide an even temperature throughout the chamber to provide efficient and consistent cooking whichever part of the oven. The ovens are avaiable in a variety of sizes from benchtop to stand mounted depending on space and size of outlet, also a variety of power sources again dependent on size and facilities available.

For more information please contact our Sales Team on 01789-262462

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