Bratt Pans, Boiling Pans & Multi Cookers

A hugely versatile piece of commercial equipment-allows large volumes of food to be cooked in a variety of ways - steaming, poaching, boiling, frying, stewing, roasting or braising the bratt pan is an ideal choice. Taditionally used in mass catering outlets hospitals, schools or very busy and large staff canteens.

For information please contact our Sales Team on 01789-262462.

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