Williams Blast Chiller WBC20 20kg 6x1/1GN 707x804x1295mmH

Stock Code: R3006

Descriptions

Two Years Parts and Labour Warranty,

The WBC20’s 20kg of capacity adds functionality and flexibility to any commercial kitchen. The simple to use, intuitive panel puts you in charge of the chilling process, while eliminating the hazards of slow cooling.

Williams’ blast chillers can reduce the temperature of hot food from 90°C to 3°C in just 90 minutes, whilst the advanced airflow design ensures uniformity throughout the unit eliminating the risk of dehydration or damage caused by large ice crystals.

Designed to operate efficiently in ambient temperatures up to 43°C, and with its robust stainless steel construction, the WBC20 is guaranteed to work as hard as you need it to.

Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate blast cycle

Choice of hard, soft, store and core food temperature probe-controlled cycles with audible alarm indicating end of cycle

Natural hydrocarbon refrigerant

Automatically switches to storage mode at 3°C at the end of each cycle

Unique AirSmart advanced airflow design for even chilling of product load

Foodsafe stainless steel exterior and interior

Sleek, self-closing door with an easy-grab door handle

Precision injected, high density 75mm polyurethane insulation. Provides excellent thermal efficiency - with low GWP and zero ODP